MORELS - Morchella - Also know as:
merkel, dry land fish, sponge mushroom, or Pine Cone Mushroom. Morels are the rare prize of the spring hunt. Morels add flavor and aroma to any type of food. This unique mushroom can be sautéed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor.
4 oz -
$40.00 + S/H |
GOURMET PACK
- 4 oz. Dried Morel
- 4 oz. Dried Porcini
- 8 oz. Dried Shiitake
- Total - 1 lb. Dried Mushrooms - $59.95 + S/H
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