Organic Morel Mushrooms
Morel Mushroom Kits
 

  Outdoor Mushroom Plugs for Logs and Stumps
Sterilized birch plugs: Grooved and fully colonized by pure mushroom mycelium
Approximately 100 plugs are needed to inoculate 3 logs.
Shiitake, Maitake, Hericium, Reishi, Elm, Chicken-of-the-Woods & Five Types of Oyster Mushrooms!
See:  Written & Video Instructions.

 
Shiitake Mushrooms
Mushroom Plugs

Mushroom Plugs

Cheese Wax
Cheese Wax

Shiitake Mushroom
(PLUGSH)

Shiitake Plugs: Perhaps the most delicious of all the edible medicinal mushrooms, shiitake is highly esteemed for its medicinal properties.
It has been found to reduce blood pressure, lower cholesterol levels, stimulate the immune system and have anti-tumor properties.

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H
  • 1000 Plugs $48.95 +S/H

Mushroom Plug Inoculation

Log cultivation is usually done with logs 4 - 6 inches in diameter with a length of 3 to 4 feet. Oak is particularly good for the cultivation of most mushrooms though many other species work well also: poplar, aspen, sugar maple, willow, alder and birch, among others.

Cheese wax is used to seal in the spawn once the log has been inoculated. It can be applied with a small foam brush, baster, cotton daubers or other such applicators. One pound of cheese wax covers 50 plugs per log: (75 to 100 logs)

 
Maitake Mushrooms

Maitake Mushroom
Grifola frondosa
(PLUGMA)

Maitake may best be known for its cancer-fighting properties. It contains grifolan, an important beta-glucan polysaccharide

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H

100 Plugs $21.95 + S/H

300 Plugs $33.95 + S/H

 
Reishi Mushroom

Reishi Mushroom
Ganoderma lucidum
(
PLUGGAN)

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H


The Reishi mushroom can increase the production of interleukin1 and 2, resulting in inhibition of tumor growth. Studies show that Reishi can have a number of other positive effects on the body such as analgesic, anti-inflammatory, antioxidant, anti-viral (through its interferon production), lowers blood pressure.

 
Chicken-of-the-Woods Mushroom

 Chicken-of-the-Woods Mushroom
 Laetiporus sulphureus
(
PLUGCW)

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H

The health benefits of Chicken-of-the-Woods mushrooms have been investigated by Japanese scientists and reveal mushrooms may favorably influence the immune system. Possessing potential benefits in fighting cancer, glutamic acid, an amino acid present in mushrooms, seems to be instrumental in combating infection. Every culture has used mushrooms as food, as well as medicine, and have been a longtime staple in Asian diets.

 
Elm Oyster Mushroom
 

Elm Oyster Mushroom
Hypsizygus ulmarius
(
PLUGELM100)

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H

A very delicious and beneficial mushrooms sought after through-out the world.  The Elm Oyster mushroom known medically for their cardiovascular and cholesterol-controlling benefits.  Easy growing and very fast fruiter!

 
Hericium Mushroom - Pom Pom Blanc - Lion's Main

Lion’s Mane -  100 Plugs $21.95 + S/H

Lion’s Mane -  300 Plugs $33.95 + S/H

 

Lion's Main - Pom Pom Blanc - Conifer Coral
Hericium abietis
Hericium erinaceus

Lion’s mane is the common name given to a group of mushrooms of the genus Hericium. Lion’s mane mushrooms have a coral-like shape, with spindly branches that shoot out from the stem. They are white, pinkish or creamy yellow in color, and are noted for their lobster-like flavor and texture when cooked.

  • 100 Plugs $21.95 + S/H
  • 300 Plugs $33.95 + S/H

Hericium abietis = Conifer Coral
(PLUGCON)

Hericium erinaceus = Lion’s Mane
(PLUGLION)

100 Conifer Coral Plugs $21.95 + S/H

Conifer Corel -  300 Plugs $33.95 + S/H

 
Oyster Mushroom
 

 

 

 

 

 


 

Pink Oyster -  100 Plugs $21.95 + S/H

Pink Oyster -  300 Plugs $33.95 + S/H

Gold Oyster -  100 Plugs $21.95 + S/H

Gold Oyster -  300 Plugs $33.95 + S/H

Phoenix Oyster -  100 Plugs $21.95 + S/H

Phoenix Oyster -  300 Plugs $33.95 + S/H

Oyster Mushrooms

The Oyster mushroom has a firm texture when cooked and a "meaty" or oyster-like flavor which will add both texture and zest to most sauces or dishes.  Oyster mushrooms are best known medically for their cardiovascular and cholesterol-controlling benefits. Oyster mushrooms contain mevinolin and related compounds which are potent competitive inhibitors of HMG CoA reductase (3-hydroxy-3-methyl-glutaryl coenzyme A reductuctase), the major rate limiting enzyme in cholesterol biosynthesis. 

White Oyster Mushroom

Pleurotus
ostreatus - White Oyster (
PLUGWHT)

Blue Oyster Mushroom 
Pleurotus columbinus - Blue Oyster (PLUGBLU)

Pink Oyster Mushroom
Pleurotus djamor -
Pink Oyster  Only warm climates year round
(PLUGPNK)

Gold Oyster Mushroom
 Pleurotus citrinopileatus - Gold Oyster
 (PLUGGOLD)

Phoenix Oyster Mushrooms
Pleurotus pulmonarius - Phoenix Oyster
(
PLUGPH)

 

Oyster Mushrooms have been shown to have activity in the following:

  • Anti tumor
  • Immune response
  • Anti-inflammatory
  • Antiviral
  • Antibiotic

White Oyster  -  100 Plugs $21.95 + S/H

White Oyster  -  300 Plugs $21.95 + S/H

Blue Oyster -  100 Plugs $21.95 + S/H

Blue Oyster -  300 Plugs $33.95 + S/H

 

 

 

Mushroom Plug Inoculation

Click here for Video Instructions

Log cultivation is usually done with logs 4 - 6 inches in diameter with a length of 3 to 4 feet. Oak is particularly good for the cultivation of most mushrooms though many other species work well also: poplar, aspen, sugar maple, willow, alder and birch, among others.

Tree species to avoid include many of the conifers, eucalyptus, hackberry, beech and dogwood. For certain mushroom species, such as chicken of the woods, the hemlock Reishi and the conifer oyster, hemlock, fir, and spruce can be used also.

The best times for cutting the logs are either in the winter months for spring inoculation or after July 15 for mid-summer or fall inoculation. When inoculating logs in the summer, it is best to do the inoculation in the morning in a shady place. When selecting logs for mushroom cultivation, choose living trees without signs of decay. If the tree is dead, it will certainly already have other fungi growing in the wood.

Using logs from a dead or unhealthy tree will either lower your yields or prevent production altogether. It is best to inoculate logs in early spring if they have been cut during the winter. You can usually begin to inoculate logs one month before the average last frost date as long as day-time temperatures are above 40 degrees F.

If you cut logs during summer, it is best to inoculate them within 3 weeks after they have been cut so that the logs will still have an adequate moisture content. After inoculation, the logs are just placed in a shady place out of the wind.
Logs generally begin producing 6 months to 1 year after inoculation; after which, they usually continue to fruit for 4 years producing 1-2 lbs. per year. Each log usually produces 2.5 lb - 4 lb over its lifetime. For inoculation, you will need a drill with a 5/16 inch drill bit, a hammer and cheese wax. Spawn can stay viable for up to 6 months in a refrigerator.

INSTRUCTIONS WILL BE INCLUDED WITH YOUR ORDER

 
 

 

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