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Gourmet Mushrooms and Mushroom Products
Extra Virgin Olive Oil - Extra Virgin Apricot Oil
Flavored Olive Oils
Finishing Oil

Morel Mushroom Oils - Truffle and Porcini Mushroom Oil

ESSENCE OF GOURMET mushrooms
 infused in: EXTRA VIRGIN OLIVE OIL Imported from Italy

Extra Virgin Olive Oil Infused With The Essence of Porcini Mushrooms and Truffles
Morel in Extra Virgin Apricot Oil

White Truffle Oils - Morel & Porcini Oils - Black Truffle Oils  - Olive Oil Gift Pack

 

ProductProduct
Code
SizePrice / Quantity
Morel Oil 
in Extra Virgin Apricot Oil
OMOR250 ml (8.4 fl oz)
Amphora Bottle
$36.00 + S/H
Porcini Oil
EXTRA VIRGIN OLIVE OIL

Amphora Bottle
Sabatino Tartufi
OPC2A250 ml (8.4 fl oz)

$20.75 + S/H

Mushroom Oil
Gourmet's
Collection
EXTRA VIRGIN OLIVE OIL
Sabatino Tartufi
Amphora Bottles
Web Only!
OGC3 (8 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Porcini Oil
 
$63.00 + S/H
Oil Gift Pack
EXTRA VIRGIN OLIVE OIL
Melina's
Wood Gift Box
OGP4 (2 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
1 - Pico Oil
1 - Oreganato Oil
$32.95 + S/H


Morel Oil

Extra Virgin Olive Oil Infused With The Flavors of Truffles and Porcini Mushrooms
Morel Oil

Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

Quickly Turn an Every Day Meal into a Gourmet Treat

Morel Oil: "The intensely woodsy flavor blossoms when the oil is at 
room temperature or slightly warmed..." Town & Country Magazine.

bulletUse in place of fresh mushrooms
bulletFinishing Oil
bulletStuffing, gravy & sauces
bulletGarnish hot pasta, potato or vegetable dishes
bulletRisotto & soups
bulletGarnish fish and meat dishes
bulletGarnish salads and cold pasta or vegetable dishes
bulletMake unique hors d'oeuvres
bulletA wonderful dip for fresh bread

 

24 hour ORDER line: (800) 789-9121

Porcini Oil _ Amphora Bottle
Porcini Oil

Olive Oils Typically Shipped Priority Mail



24 hour ORDER line: (800) 789-9121

VISA - MC - AMX - DISCOVER

Gourmet Mushroom Products
P. O. Box 515 IP
Graton, CA 95444

(707) 829-7301 Fax: (707) 823-9091

Dietary Fact: Olive oils are rich in polyphenols, an antioxidant that blocks inflammation. Olive oil also contains monounsaturated fat, oleic acid, which makes it easier for the essential fatty acids (EFAs) found in fish and other foods to penetrate cell membranes.

Extra Virgin Olive Oil Infused With The Essence of Gourmet Ingredients

Even for dishes prepared with the actual ingredient, these oils can be used to create a fuller and stronger flavor.
Add a dash to indulge your palate with exquisite flavor
A Perfect Gift

Porcini (Boletus edulis): One of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any dish or sauce - use to season risotto, pasta dishes and stews; wonderful for salads.

Black Truffles (Tuber melanosporum): Often called black diamonds, are usually used with hot dishes such as omelets, sauces or stuffing due to their pungent and lasting flavor. A few drops on scrambled eggs produces a special breakfast.

White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.

Morel (Morchella) mushrooms are harvested for a limited time each year.  Unique Morel Flavors & Aromas are Infused into Extra Virgin Apricot Oil. Simply add a tablespoon to your favorite dish.

Pico Extra Virgin Olive Oil:  Chile de Arbol,  Rosemary, Garlic Oil

Oreganato Extra Virgin Olive Oil: Bay leaf, Sun Dried Tomato, Pink/ white/ black pepper, Dried Oregano

Quick Gourmet Pasta

Ingredients:

bullet8 ounces Pasta (4 servings)
bullet1 table spoon olive oil
bullet4 teaspoons Mushroom Oil -- White Truffle, Black Truffle, or Porcini
bullet1/4 cup grated parmesan cheese

Preparation & Presentation:

bulletBoil pasta in 3 quarts salted water with a tablespoon of olive oil.
bulletWhen al dente, drain pasta.
bulletAdd parmesan cheese and toss.
bulletDrizzle 1 teaspoon Mushroom Oil on top of each individual serving.
bulletServe immediately
Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor.
For maximum flavor, add Flavored Oils near the end of hot dish preparation.
Click Here for a selection of 15 Classic Italian Recipes for Truffle Sauces and Oils

E-mail
gourmet@gmushrooms.com

Olive Oils Poster

Olive Oils Poster
$16.00 + S/H

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10/07