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ENJOY WATCHING DELICIOUS GOURMET MUSHROOMS GROW IN YOUR OWN HOME OR OFFICECounter Top - Coffee Table - DeskALL YOU NEED IS WATERYOUR MUSHROOM HOME GROWING KITS ARRIVE READY TO BURST OUT WITH MUSHROOMS AND INCLUDES EVERYTHING NEEDED FOR HOME MUSHROOM GROWING |
All Components of our Mushroom Growing Kits are Recyclable as are all materials used to pack
& ship the kits.
The Mushroom growing Kit allows you to grow some of the mushrooms used by the finest chefs in the world easily and quickly almost anywhere in your own home or office at room temperature. The MUSHROOM KIT takes only a 6" by 6" space, requires no more care nor knowledge than a common tropical plant and comes with complete instructions and materials to maintain the correct environmental conditions around your log. Mushroom Logs or Bottles may be placed on a coffee table, counter, or desk - they will produce mushrooms virtually anywhere room temperature (65 to 73.4 F) is maintained! Now you have the opportunity not only to enjoy watching these exotic mushrooms grow but also to enjoy eating the freshest gourmet mushrooms possible.
Three species of delicious mushrooms are available for cultivation.
Request Mushroom Kit Gift
Certificates in the Special Instructions
section of your Shopping Cart.
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THE SHIITAKE MUSHROOM KIT - $19.95 plus S/HShiitake is a star when it comes to versatility. This dark brown mushroom, with caps ranging in size from 2 to 4 inches, is the most widely consumed mushroom in Asia. It has been cultivated there for centuries. Its earthy fragrance and meaty texture enhances a wide variety of dishes since the results are beautiful whether they are sautéed, broiled, baked, grilled, stir fried, or sliced thin and used in salads. Shiitake mushrooms have traditionally been used to add complexity to stews or soups, and the stems create deeply flavorful stocks. Shiitake may also be stuffed and broiled. Mushroom Log"...firm, with a woodsy scent and four-star flavor." The Wall Street Journal
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HERICIUM: THE POM POM BLANC MUSHROOM KIT - $18.95 + S/HThis mushroom, also called the Lion's Mane or Beard mushroom, forms pure white, finely toothed round mushrooms which have always been a rare, prized find in the woods. the POM POM BLANC has a very firm texture and a flavor reminiscent of fresh crab meat. This mushroom is fantastic as tempura or can complement anything from a white sauce to a marinade. When baked whole POM POM BLANC makes a dramatic garnish or an unique appetizer. The feathery condition is best preserved by brushing with melted butter and baking in a very hot oven for 3-5 minutes. It is also delicious shredded and tossed into a hot seafood pasta. Mushroom Log |
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TRUMPET ROYALE
TM
MUSHROOM KIT - (TRK) - $18.95 + S/H Trumpet Royale™ (Pleurotus eryngii) has a wonderful nutty flavor and a resilient firm texture. Unlike many mushrooms, the stem has the same superb flavor and porcini-like texture as the cap - nothing is wasted. Different aspects of its subtle, aromatic flavor will emerge depending on the style of preparation. Trumpet Royale can be sautéed, grilled, braised, stewed or broiled, and its savory richness is emphasized by high-heat cooking. Slice the stem thickly to make tender medallions perfect for searing and reminiscent of scallops. Sauté these mushrooms with butter, grill or roast with olive oil and complement with cream, walnut, sherry, parmesan, rosemary or balsamic. Trumpet Royale likes to grow below 70 degrees Fahrenheit; 62 - 67 degrees Fahrenheit is optimal. |
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SONOMA BROWN OYSTER MUSHROOM KIT - $16.95 + S/HAn extremely vigorous mushroom; Sonoma BrownTM Mushroom Kits often start to produce mushrooms within a week of being set up. The mushroom has a firm texture when cooked and a "meaty" or oyster-like flavor which will add both texture and zest to most sauces or dishes. Mushroom Log |
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BLUE OYSTER MUSHROOM KIT - $17.95 + S/HThis mushroom has a strong visual appeal. Clusters of the blue-gray caps are contrasted against creamy white stems. The texture follows with a silky feel to the palate. They are an excellent accompaniment to fish or poultry dishes. These mushrooms should be cooked in a hot, fast method such as sautéing, grilling, or flash broiling. Brush the Baby Blue Oysters™ with olive oil, sprinkle with herbs and then bake in a hot oven for 2 to 3 minutes; when served in clusters, they make a wonderful appetizer. The mildly shellfish-flavored mushrooms are delicious when bunches are dipped in a light batter and prepared tempura style. Mushroom Log |
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 Morel Mushrooms |
GOURMET'S DELIGHTSave over $16.00
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Oyster Mushrooms |
Pom Pom Blanc Mushroom |
Shiitake Mushrooms |
| Educator's Mushroom Kit (1-Module) - $25.95 + UPS S/H Basic Lesson Plan - Please Indicate Grade Level when you order. | Each
Kit Contains: NSES based Lesson Plan for 24 students Learn Mushroom Basics! |
| Educator's Mushroom Kit (2-Modules) - $35.95 + S/H Advanced Lesson Plan - Please Indicate Grade Level when you order. | NSES based
Lesson Plans for 24 students Complete with classroom, laboratory and extension experiments & activities. Lifecycle & Anatomy worksheets |
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Each Mushroom Module™ (bottle) will produce enough mushrooms for demonstration activities. |
Shipped UPS on Monday or Tuesday of each week. Orders must be received by noon on Friday to ship the next week. |
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Please remember state sales tax. California Residents please Add 8% Sales Tax
Priority Mail may be requested for any size order.
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The Totally Mushroom Cookbookby Helen Siegal & Karen Gillingham. Inventive recipes for mushrooms and soup, salad, appetizers, stuffing, entrée... 95 pages, line drawings. $6.95 with order of any Mushroom Kit. |
Gourmet Mushroom Products, P. O. Box 515 IP, Graton, CA 95444
Certified Organic Mushroom Spawn & Nutraceuticals Grown by Gourmet Mushrooms Certified Organic by Quality Assurance International (QAI).
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Calories: |
34.5 |
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Protein:: |
3.0 g |
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Fat: |
0.2 g |
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Carbohydrate: |
5.8 g |
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Crude Fiber: |
0.9 g |
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Thiamin: |
0.5 mg |
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Riboflavin: |
0.5 mg |
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Niacin: |
10.9 mg |
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Iron: |
1.5 mg |
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Sodium: |
83.7 mg |
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Potassium: |
379.0 mg |
“In just a few days, I was surprised to find that one of the kits had grown full-sized mushrooms. They were so big that the log toppled off the mantel. I harvested them and threw them into a pan of hot olive oil for about three minutes. As my wife and I devoured them, she asked, ‘Shouldn't we save some for the kids?’ We looked at each other, then down at the mushrooms.’ They’ll never know,’ I said, and finished the tasty treats."
”I've had so much fun growing (and eating) these mushrooms that I'm going to try the company's outdoor plugs."
Doug Oster, Pittsburgh Post-Gazette
"...these were wonderful mushrooms! They (Pom Pom) and the shiitakes are worth the effort of growing the logs yourself." Dog Hill Kitchen
Copyright © GMHP 2000 - 2013
10/07
